
Moroccan Couscous
100 DhsSteamed semolina with seasonal vegetables and slow-braised meat.

Berber recipes cooked in clay tagines and served beneath painted cedar ceilings at Riad Lghiam.
The Riad Table
Our family has been cooking for travelers in Rissani for three generations. Meals go over olive wood, served under painted cedar ceilings. No fusion, no shortcuts — just the food your grandmother would recognize.
